Gourmet dinners are delivered in 12 consecutive months:
January	Medium Fruit Basket
February	Chateaubriand (2 lbs) & Cherry Cheesecake
March	Honey Glazed, Spiral Ham (7-9 lbs.)
April	King Salmon Steaks (6 pcs. /8oz.)
May	Good Taste Gift Basket
June	Beef T-Bone Steaks (4 pcs. /16 oz.)
July	Pork Baby Back Ribs (5 pcs. / 16 oz slabs)
August	New York Strip Steaks (6 pcs. /8oz.)
September	Filet Mignon (6 pcs. /8 oz.)
October	Lobster Tails (6 pcs. 6 oz.)
November	Smoked Turkey (10-12 lbs.)
December	Boneless Prime Rib Roast (4 lbs.)